Automatische Brathähnchen-Schlachtlinie
A fully automatic broiler slaughtering line designed for hygienic, efficient and scalable poultry processing, covering hanging, bleeding, scalding, defeathering, evisceration, cutting and pre-chilling.
Modernes System
Configuration / Operating Notes
1000BPH design capacity |
Processing Capacity |
800–900BPH recommended during early operation |
Halal no-stunning slaughter with controlled bleeding |
Slaughter & Bleeding |
Manual halal slaughter, 3–4.5 minutes bleeding |
Adjustable scalding and 40-disc defeathering |
Scalding & Defeathering |
52–61℃ water, 82–90 seconds scalding time |
Evisceration, head cutting, feet cutting and pre-chilling |
Processing Flow |
Online evisceration, automatic cutting and screw pre-chilling |
Factory-tested install-free delivery |
Delivery & Labor Plan |
14-worker operation, site only needs water and power connection |
