Define Your Broiler Production Targets

Before we design any building, we clarify:

• Planned annual broiler output and cycle length

• Average live weight at slaughter

• Number of houses per site and future expansion plan

• Local climate, land size and utility conditions

This information allows us to calculate the required bird places and design a realistic, scalable project.

Optimized Broiler House Layout

We design house dimensions and internal layout according to:

• Floor or cage system, bird density and equipment space requirements

• Ventilation pattern (tunnel, cross or natural) and air inlet positions

• Location of doors, service corridors and equipment rooms

• Separation of clean and dirty areas to support bio-security

The result is a broiler house that is easy to manage and reduces stress on birds and staff.

Integrated System Planning

In the planning stage we already reserve space and interfaces for:

• Feeding and drinking lines

• Ventilation fans, cooling pads and air inlets

• Heating equipment and climate controllers

• Manure removal systems and litter handling

• Power supply, backup generator and lighting circuits

This integrated approach avoids later modifications and extra costs on site.

Ready for Future Expansion

We consider possible future steps such as:

• Adding more houses on the same site

• Upgrading from manual to automatic equipment

• Integrating hatchery, slaughter or feed mill facilities

With a clear master plan, your broiler farm can grow step by step without major disruptions.